Good times. Good vibes. Good company.

02 November, 2017


It's that wonderful time of year where my family's famous and traditional Halloween white bean chilli is created, savoured, and chowed down on in embarrassingly large amounts.  I didn't make as much as I did last year but there was enough for a few rounds be it just with a nice dollop of creme fraiche or with a zesty, Mexican-inspired spin in a tortilla. 

My Friday night was a busy one, though not in the way you're likely thinking.  It started off with a trip to the post office to return a pair of ill-fitting trainers and to ship off a second item that I've managed to sell on E-bay in an attempt to clear out a bit of closet space.  I cleaned the flat, did three loads of laundry, 30 min. of vocal training, my arm exercises and a cardio workout, did my homework and readings, studied, completed the second round of edits on my personal statement, secured another letter of recommendation and prepared for my first moot training day on Saturday.  I rewarded myself with a bit of Netflix binge-watching of The Originals.

Moot training was, hands down, one of the scariest experiences I've had in awhile.  I'm very proud of myself for going, absorbing as much information as possible, and to an extent, participating.  I haven't decided if I'm going to take part in the competition as of yet as it will be a boat-load of extra work and while I have no doubt that it will be worth it in more ways than one, time will tell if it's a viable possibility this time around.  If not now, hopefully come Spring term!!

After five hours of training, I raced back to Fulham to start getting ready for the party we've all been excited about since we first discovered The King's Head.  We finished an hour before, giving me some needed extra time to get something in my stomach, Skype Mama and get into the evening's look.  Stay tuned for my Halloween costume choice for 2017 and all of the wondrous craziness that followed thereafter.



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